learning from experience
Through our years of trials and errors, we’ve learned important lessons every step of the way that we are happy to share with you to help ensure a profitable and successful elderberry crop for years to come. Your success is our success.
I am sitting here worrying. I’m worrying about my former students studying abroad who are trying to get home. I am worried about my
I feel like the month of January flew by like a hamster on a wheel. Dave and I were booking it in different directions
What does it take to keep so many moving parts moving? A team. A team that is as vested in your mission and goals as
I own a dance studio and my usual weekly schedule is around 70 hours a week working 6-7 days a week. To say I’m slightly
The European elderberry (Sambucus nigra) is grown as a commercial fruit crop in Europe and elsewhere. In contrast to Europe, elderberry is neither well known
US market demand is growing. As the elderberry’s super food status grows, this young and rapidly growing industry will need increased production to supply the
Course Instructor Dr. John Brewer, President, Wyldewood Cellars, Mulvane, KS. Sponsored By The Center for Agroforestry at the University of Missouri and funded by SARE
Digestive Health: Elderberries are packed with dietary fiber and can provide one with more than 40% of their daily required fiber in a single serving. They
As a fourth-generation family farm, we’ve grown from expertise. Farming means rising and meeting tough challenges head on and being there for our community when needed. Our products and services are based on the principles of being good stewards to our land and our friends we conduct business with.